Imaginary buzzings also added to her bewilderment. Her mistress often said to her: “My goodness, how stupid you are!” and she would answer: “Yes, Madame,” and look for something. When the weather was fine, they went to Geffosses. The house was built in the centre of the sloping yard; and the sea looked like a grey spot in the distance. Felicite would take slices of cold meat from the lunch basket and they would sit down and eat in a room next to the dairy. This room was all that remained of a cottage that had been torn down. The dilapidated wall-paper trembled in the drafts. Madame Aubain, overwhelmed by recollections, would hang her head, while the children were afraid to open their mouths. Then, “Why don’t you go and play?” their mother would say; and they would scamper off.!

He could not follow any profession as he was absorbed in drinking. His mother paid his debts and he made fresh ones; and the sighs that she heaved while she knitted at the window reached the ears of Felicite who was spinning in the kitchen. I couldn’t help it. I tell it as a vindication of Roscoe and all the other navigators. The poison of power was working in me. I was not as other men—most other men; I knew what they did not know,—the mystery of the heavens, that pointed out the way across the deep. And the taste of power I had received drove me on. I steered at the wheel long hours with one hand, and studied mystery with the other. By the end of the week, teaching myself, I was able to do divers things. For instance, I shot the North Star, at night, of course; got its altitude, corrected for index error, dip, etc., and found our latitude. And this latitude agreed with the latitude of the previous noon corrected by dead reckoning up to that moment. Proud? Well, I was even prouder with my next miracle. I was going to turn in at nine o’clock. I worked out the problem, self-instructed, and learned what star of the first magnitude would be passing the meridian around half-past eight. This star proved to be Alpha Crucis. I had never heard of the star before. I looked it up on the star map. It was one of the stars of the Southern Cross. What! thought I; have we been sailing with the Southern Cross in the sky of nights and never known it? Dolts that we are! Gudgeons and moles! I couldn’t believe it. I went over the problem again, and verified it. Charmian had the wheel from eight till ten that evening. I told her to keep her eyes open and look due south for the Southern Cross. And when the stars came out, there shone the Southern Cross low on the horizon. Proud? No medicine man nor high priest was ever prouder. Furthermore, with the prayer-wheel I shot Alpha Crucis and from its altitude worked out our latitude. And still furthermore, I shot the North Star, too, and it agreed with what had been told me by the Southern Cross. Proud? Why, the language of the stars was mine, and I listened and heard them telling me my way over the deep.

The principal diversion consisted in watching the return of the fishing-smacks. As soon as they passed the beacons, they began to ply to windward. The sails were lowered to one third of the masts, and with their fore-sails swelled up like balloons they glided over the waves and anchored in the middle of the harbour. Then they crept up alongside of the dock and the sailors threw the quivering fish over the side of the boat; a line of carts was waiting for them, and women with white caps sprang forward to receive the baskets and embrace their men-folk. Bullamacow means tinned beef. This word was corrupted from the English language by the Samoans, and from them learned by the traders, who carried it along with them into Melanesia. Captain Cook and the other early navigators made a practice of introducing seeds, plants, and domestic animals amongst the natives. It was at Samoa that one such navigator landed a bull and a cow. “This is a bull and cow,” said he to the Samoans. They thought he was giving the name of the breed, and from that day to this, beef on the hoof and beef in the tin is called bullamacow. We had a lunch of jerked beef and hard poi in a stone corral, used of old time for the night-impounding of cattle being driven across the island. Then we skirted the rim for half a mile and began the descent into the crater. Twenty-five hundred feet beneath lay the floor, and down a steep slope of loose volcanic cinders we dropped, the sure-footed horses slipping and sliding, but always keeping their feet. The black surface of the cinders, when broken by the horses’ hoofs, turned to a yellow ochre dust, virulent in appearance and acid of taste, that arose in clouds. There was a gallop across a level stretch to the mouth of a convenient blow-hole, and then the descent continued in clouds of volcanic dust, winding in and out among cinder-cones, brick-red, old rose, and purplish black of colour. Above us, higher and higher, towered the crater-walls, while we journeyed on across innumerable lava-flows, turning and twisting a devious way among the adamantine billows of a petrified sea. Saw-toothed waves of lava vexed the surface of this weird ocean, while on either hand arose jagged crests and spiracles of fantastic shape. Our way led on past a bottomless pit and along and over the main stream of the latest lava-flow for seven miles.